Lovely Weekend With Family

We headed over to my Brother's on Saturday afternoon to spend the night at theirs along with my Parents as they're back from France for a long weekend. It was lovely to see Mum and Dad, Simon and Jenna and Barry of course came with us too.

Just a quick family photo we got on Dad's ipad while we were all in Si and Jenna's garden


Jenna and Si have settled into their new house and they're making it look lovely and homely. The garden is looking great too and it's lovely to see them so excited at making a place their own just like we've been doing with our house. Barry seemed to enjoy exploring a new house and it's nice to get him feeling settled there as he'll be staying with my brother and Jenna when we go to America in August.


We treated Mum and Dad to a dinner out at the local pub as it was their wedding anniversary on Saturday; the portions at this pub are gigantic and the food is very tasty - just far too much and I never thought I'd say that! I had a steak, Guinness and mushroom pie, while Jack had steak.

It's certainly been a weekend of eating; Si made us all bacon sarnies on Sunday morning before Jack and I headed home with Barry. Mum and Dad followed on to ours later yesterday afternoon and are now staying with us until Tuesday when they return to France. I cooked a huge toad in the hole yesterday; tasty traditional Newbury sausages from the local butchers and I like mixing sliced red onion and fresh sage leaves into the Yorkshire Pudding mix as it goes in the oven to give it extra flavour. We had it with Rosemary roast potatoes, green beans and a pork and cider gravy I made a couple of weeks ago and had in the freezer. I love real gravy!

Spending time with family is my favourite, just as much as eating a bacon sandwich is also my favourite!!

Em x

Chocolate Easter Cake

Hi All,


Yesterday I spent forever hours baking a rich chocolate cake which I then decorated with an Easter theme (called an Easter basket cake). I'm really pleased with how it turned out and I think that's only because I did actually take my time for once rather than rushing the decorating part.

So it's a very moist and rich chocolate cake, with fresh whipped cream sandwiched in between, then covered with a thick chocolate frosting, with green sugar sprinkles to represent the grass. Then, mini eggs and little chicks to finish the Easter decorations.

Jack wanted a slice of it last night but I slapped his hand away and put it safely into its container and in the fridge ready for Jack's parents who are due to arrive with us this evening. They have a sweet tooth like Jack so despite it being a rather large cake, I don't think it will take long for us all to polish it off, I might even treat myself to a small slice if I can manage how sickly sweet it will all be (give me savoury any day)! I think I upset my new work colleagues when they got wind of the fact I like to bake but didn't bring anything in for them, oh well it will be their turn next!

While busy baking up a storm in the kitchen yesterday (or making a big mess as Jack says), I also tried a new recipe following on from one of the New Years Resolutions I set myself this year and cooked something new at least once per month; I did a simple but very tasty Chicken and bacon potato pie. It was creamy and lovely and I served it with some tenderstem broccoli. It was so easy to put together and pop in the oven once the cake had come out and made for hardly any washing up either - the perfect kind of meal!

Thanks for all your love for Barry, he's feeling much better and just about his normal self again, so he sends big wet kisses to you. He's back on his normal food (much to his dismay as I think he prefers boiled chicken and rice to his usual biscuits), back to normal walks and just his usually happy chappy self, so a big relief for us. The illness cause still remains a mystery; we're waiting for biopsy results but they think the likelihood is that these will only show up inflammation and obviously we'd rather they came back clear anyway. The vet seems to think he might just be the kind of dog that has a bad flare up (kind of like IBS) every so often and it will result in a stay at the vets for him each time in order to get fluids into him because he gets so dehydrated from the days of constant sickness. Hopefully he doesn't have too many cases of it because he's a fit and healthy dog apart from that and doesn't have too many disgusting habits, though he can't say no to a little taste of a rabbit poo or two on a walk...!

Sleepy yesterday evening after a long walk and monitoring my baking progress - he refuses to go and have a lie down while I'm cooking and instead stands in the kitchen doorway the whole time watching me. Jack says one day Barry will take himself off for a lie down but I highly doubt it, he doesn't ever stop!

Right, I had better get on with tidying the house and making up the guest bed before Jack's parents arrive. Jack is on hoover duty and I'm on bed making duty (because for the life of him he's useless at putting a duvet cover on!), then we're rewarding ourselves with a very rare Dominos pizza treat seeing as it's the long weekend and pay day today.

Have a lovely Easter everyone, hot cross buns in the morning!

(Apologies for talking non-stop about food...)

Em x

Last Weekend's Cooking & Baking - Gooey Choc Chip Cookie Recipe

Hope everyone is having a good week and I'm sure you'll all agree with me that I'm glad to see the back of Storm Imogen. It's a beautiful day here today; clear blue skies and sunshine, just a little chilly breeze too. It's definitely getting lighter in the evenings now too so I can't wait to be able to take Barry on longer evening walks around the fields again rather than having to stick to the village with a torch.

Last weekend I had a good tidy up in my kitchen cupboards. It was a job I'd written on my list of "to do this year" jobs and so I'm impressed I've managed to do it so early on into this year. I'd bought a few little plastic baskets to make it easier to store things in the cupboards, particularly my baking cupboard which is full of sprinkles, flours, sugars and all sorts of sweet delights. While the kitchen looked like a bomb had hit it with everything balancing on the sides, I also decided to bake something while all the baking bits were out and the easiest thing to make was going to be choc chip cookies as I seemed to have quite a collection of chocolate!

I've probably mentioned before but I don't really have much of a sweet tooth but do enjoy making sweet things for other people. I do however really enjoy these cookies even if I only manage to eat one compared with Jack who could polish two or three off in one sitting! These cookies are so easy to make, the recipe can be adapted to include anything you prefer (smarties cookies, white chocolate and raspberry are lovely etc.) and they take minutes to cook. I'm not a fan of crumbly cookies, I much prefer the gooey type and so this is how these turn out.

Ingredients:
125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, beaten
1tsp vanilla extract
225g self raising flour
1/2tsp salt
200g chocolate chunks (or chips)

Method:
Preheat the oven to 180 degrees.
Cream the butter and both sugars together until fluffy and then gradually mix in the egg and vanilla. Add the flour and salt to the mixture, followed by the chocolate chunks. Give this a good mix until it becomes a dough, then use your hands to great a big ball of cookie dough.

Create smaller balls from the dough, about the size of a walnut and sit on a greased baking tray a sensible distance from each other to ensure the cookies have room to spread as they bake.
Pop in the middle of the oven for just 7 minutes before removing from the oven. I use a spatula to finish flattening the cookies before transferring them onto another tray or rack for cooling. Be careful if using a wire rack as the cookies aren't quite cooked and so can sink through the rack!
You'll find the cookies are crisp and golden on the outside but have that gooey chewy texture in the middle, yum!
They certainly go down very well in our house!

I thought I'd include a photo of my now organised baking cupboard; one of anyway because I seem to have so many baking bits and bobs!

Nice and tidy once more

 

I also cooked us a nice meal of beef fillet steak; it's the first time I'd cooked fillet steak. It's probably my least favourite cut of steak; it's tender but in my opinion there are far more flavoursome cuts, sirloin being my favourite because I love the fatty bit too! I did however cook these well considering it was my first time and I did them with a red wine and balsamic reduction which tasted lovely. This is one of my New Years Resolutions; to cook at least one different dinner each month following a recipe in the many food cookbooks and magazines I have! I'm actually doing quite well this month because tonight I'm cooking a smoky sausage casserole following a recipe in the most recent Good Food Magazine, looks tasty so we will wait and see...

 

Lovely beef fillet from the local Griffins Butchers in Newbury

 

 

Now that you're all drooling at the thought of cookies and steak, I feel like I've got my own back on all the amazing photos I've seen of pancakes so far today which have been making me very hungry! :-)

 

Em x