Hen Do & Weekend With Jack's Parents

Morning All! I hope everyone is well and that you had a nice weekend.


Just a quick update on Barry for those wondering how the poorly patient is, he's doing much better. He has been home from the Vets for a week now and for the most part has been fine. There has been the odd bout of vomiting but nothing to be concerned about and he's getting his appetite back which is a big relief (he's so skinny!). He seems quiet still but I'm hoping that by the end of this week he'll be back to his normal bouncy self. Fingers crossed we don't have another flare up for a while.. He's starting to play with his toys again which is a very positive sign, we just want him back to normal!

On the rare occasions Barry wanders off and lets me out of his sight, he can be found sunbathing!

Making friends with Harvey the gorgeous Sausage Dog on Sunday! First time that Barry has met a dog smaller than him!

We headed back to Cambridgeshire for the weekend to spend some time with Jack's parents and for my best friend's Hen Do which was great fun, I think Jess really enjoyed herself. We had a lovely meal out in Browns in Cambridge followed by some drinks in a bar. I had a really nice time and it was great to see Jess having fun before her big day in two weeks' time! I had organised goodie bags for everyone attending the hen do and I had great fun buying bits and putting them all together. The other girls generously contributed and the glow stick bracelets and personalised badges proved the biggest hits. I sorted balloons too and Jess' lovely mother in law to be, Rene, made some beautiful flower arrangements for the table too - lots of the things Jess loves to make it special for her. The wedding is fast approaching and I know she's beginning to get quite nervous and stressed, it's also hard without her Mum here who suddenly passed away just before Christmas. So my intent is to make sure my bestie is well looked after and relaxed!

Hen Do Goodie Bags

Some of the bag's contents

Beautiful flower arrangement!

Jess and I

It was lovely spending some time with Jack's parents too. They own a windmill that sits on their property and it was National Mills Weekend so it was open to the public. It was great to see lots of people coming to visit the mill to find out about its history and have a nose inside. If anyone finds it of interest, here's a couple of website links:


Cattell's Mill Website: http://www.windmillweb.net/


National Mills Weekend: http://www.nationalmillsweekend.co.uk/pages_wind/willingham.htm




We've got a quieter week ahead of us which I'm relieved about as both Jack and I are tired after lots of travelling just recently. My brother is staying tonight as he's visiting a client near Reading tomorrow so that will be nice. They completed on their house purchase last Thursday so I'm looking forward to hearing all about their new home, with a possible visit planned for this coming weekend.


Other than that we will be making the most of pottering around in the garden and getting on with some DIY jobs in the house. I'm also dragging Jack out shopping on Saturday as he needs a suit for the wedding, so I think we'll head to Reading where there are plenty of shops.


Finally, just a few photos from my walk around Willingham while at Jack's Parents, everywhere looks so pretty even though everywhere stinks of pollen!!

Apple blossom

Lilac I believe? Please do correct me if I'm wrong!

Forget Me Nots back in our garden at home

Have a good week everyone!


Em x

Hen Do Spa Weekend, Bit Of Gardening And SNOW?!

I had a lovely weekend on my wonderful best friend's Hen Do; we went to Whittlebury Hall in Northamptonshire (near Silverstone). As Jess had been here before and said it was lovely it was decided a while back that we'd go here and she was right. It's a lovely hotel and spa and I enjoyed the relaxation and giggles with my bestie. The food was wonderful too - a bonus because I adore food (just in case you didn't already know!). I hope Jess had a good time anyway; only 5 weeks until the wedding now!

I had a dessert for once! I had paid for it after all and it was delicious!

I said goodbye to Jess and the other girls on Sunday morning after we had checked out and made the short journey home. A very excitable Barry was waiting for me, crying like mad when he saw me. He enjoyed his boys weekend with Jack but was pleased his Mummy had returned. I took him for a nice walk around Sunday lunchtime and then spent the afternoon in the garden with the dog and the tortoises.

I had a good tidy in the garden; edged the lawn where it is overgrowing into the borders and path, looks much tidier now. I gave my herbs a spruce up and planted a new Mint; I went with a Moroccan mint as it smells lovely, but I did almost come away with a Strawberry Mint - amazing smell! The Montana Clematis is covered in flower buds so will look beautiful in another couple of week's time I should think. I'm also pleased to see everything has already grown somewhat in my wildflower/Alpine bed. It's already serving its purpose of attracting the bees and I saw a butterfly yesterday too. Just a few more plants to go in and it will hopefully be a nice busy and colourful flower bed. I think the bulbs that have come up are Alliums but I can't honestly remember what I planted last year!

Finally, it's Tuesday afternoon as I write this post and we've had snow showers on and off all afternoon. What's happening with the weather?! Does it not know it's May next week and we're meant to be having a garden party at my parents with family and friends this Sunday. I hope it warms up a little anyway, I've got so many plants waiting to go outside that I almost did put outside on Sunday only to have a harsh frost last night. I had to scrape the car this morning before work! I know I've moaned already about hay fever but I would rather the temperatures were in double figures!


I'm very excited for our dinner tonight; I put a beef brisket joint into the slow cooker this morning before work. I made a spice mixture of cayenne pepper, black peppercorns, mustard seeds, cumin and paprika, all grinded down in my pestle and mortar. This was then mixed with brown sugar and rubbed all over the meat before I added it to the slow cooker with some beef stock. When I got home from work a short while ago the house smelled delicious and sweetly spicy. I'm going to have a go at making a homemade barbecue sauce and then I'll mix this with the beef once I've shredded it. We're then having it in tortilla wraps with salad and coleslaw, yum! I'll let you know how it goes anyway and try and take some photos if I haven't already devoured it all.


Have a good week everyone!


Em x